Certification Levels

The school offers:

·       Full-time BSc. Degree Programmes

·       Full-time  and Part -time Certificate Programmes

Programmes

• REVISED B.Sc. Food Service Management

• NEW B.Sc. Hospitality and Tourism Management

• Baking Technology (Certificate F/T & P/T)

• General Catering (Certificate P/T)

• Pastry Making and Cake Decorating (Certificate P/T)

• Events Planning & Management (Certificate P/T)